This is a food "time line" from start to finish on our Christmas Day food consumption.
Ham and Swiss Crepes
(for breakfast)
Granola (My Husband eats this constantly!!)
Apricots, Pecans and White Chocolate
Bruscetta with a Balsamic Reduction Drizzle
(I can't have it without the drizzle!!)
Green Bean Casserole
(with homemade cream of mushroom soup)
yum.
Potatoes Au Gratin
(Courtesy of my Mother)
Sweet Potatoes
(Not too Sweet and Not too Savory)
Honey Baked Ham
(the little bit of help I had that day)
Creme Brulee
(the most delicious cherry on top of our Christmas Day Feast)
Keep and eye out for what I have coming up next!
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